Black Tiger Prawns

Black Tiger Prawns are known for their large size, firm texture, and bold flavor. These prawns are highly sought after in the culinary world due to their rich taste and versatility, perfect for grilling, frying, or adding to complex seafood dishes.

Vannamei Prawns

Vannamei Prawns, also known as Whiteleg Prawns, have a mild, slightly sweet flavor with a tender texture. These prawns are favored for their quick cooking time and adaptability in a wide range of cuisines. They are farm-raised for sustainability and provide consistent, high-quality .

Processing Techniques

At Simply Shrimps, we employ advanced processing techniques to ensure the highest quality shrimps:

  • PDTO (Peeled, Deveined, Tail-On) :
    Meticulously peeled and deveined for effortless preparation.
  • PD (Peeled, Deveined) :
    Delight in the natural flavors with the convenience of peeled and deveined shrimps.
  • HL (Headless) :
    Carefully processed to retain the natural essence of the shrimp.
  • HOSO (Head-On, Shell-On) :
    Processed with precision to maintain authenticity.
Freezing Techiques

Our freezing techniques guarantee the preservation of flavour and texture:

  • IQF (Individually Quick Frozen) :
    Locks in freshness, ensuring each shrimp maintains its individuality.
  • State-of-the-Art Brine Freezer :
    Utilizing advanced technology for optimal freezing results.
  • Block Freezing :
    Maintaining shrimp integrity for bulk storage and transportation.

HL (Headless)

Prawns with the head removed, leaving the body intact with the shell on. Ideal for quick cooking and convenience.

HOSO (Head-On, Shell-On)

Prawns with the head and shell intact, offering maximum flavor, especially for broths and grilling.



PDTO (Peeled, Deveined, Tail-On)

PD (Peeled, Deveined)